How to Clean Stainless Steel Bowls and Plates

Quick answer

Wash stainless steel bowls and plates with mild dish soap and a soft sponge. Avoid abrasive pads, bleach, and prolonged soaking to prevent scratches and water spots.

Step-by-step cleaning guide

1. Rinse immediately after use: Run bowls and plates under warm water to remove food particles. Don't let food dry on the surface—it can cause stubborn stains. A quick rinse prevents stuck-on food and makes washing easier.
2. Wash with mild soap and a soft sponge: Use a gentle dish soap and a non-abrasive sponge or cloth. Avoid steel wool or scouring pads—they can scratch the brushed finish. Scratches are permanent on stainless steel. Stick to soft tools.
3. Dry with a lint-free cloth: After washing, dry the pieces immediately with a microfiber or soft towel. Air-drying can leave water spots and mineral deposits. Spot-drying keeps the surface streak-free and shiny.

Product details

• Stainless Steel 2-Pack Bowls: These Ø14 stainless steel bowls are dishwasher-safe, BPA-free, and finished with a laser-engraved logo. You can safely clean them in the dishwasher, but hand washing helps preserve the engraved logo and prevents water spots.

  

• Stainless Steel 2-Pack Plates: These stainless steel plates are BPA-free, dishwasher safe, and designed for indoor and outdoor use. Their all-terrain durability means they can handle a rinse in the sink or a quick wipe at a campsite without special treatment.